Hospitality, Arts & Leisure

Job Introduction We currently have an excellent opportunity for a Front of House Supervisor to join our team. Reporting to the Chef / Manager, you will manage the front of house operation including the employees and service standards. Responsibility · Managing the hospitality booking service including organising and delivery to the required standards · Ensuring that excellent levels of service are being delivered to the customers during service · Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management, ensure equipment is not used until safe · Identifying and maximise up selling opportunities for profitable sales growth · Actioning customer compliments and resolve complaints satisfactorily, referring to your line manager where necessary · Comply with all Company policies and procedures

Dakota Hotel based in South Queensferry are seeking an outgoing individual with waiting experience for the role of Restaurant Waiter / Waitress to deliver exceptional service to our guests. This role will be commencing from May 2024

We are seeking a new Head of Partnerships who will help us drive an uplift in our income, through building long-term relationships with corporate, strategic and international partners (including trusts & foundations and publicly funded project grants) and securing high-value and multi-year commitments to support our work.

Seeking an experienced and dedicated cafe manager to oversee the smooth and efficient running of the Craigsfarm community cafe, which provides hot and cold food and drinks to customers. The cafe manager will be responsible for cooking and preparing food based on a limited menu and ensure that the cafe operates effectively. Must have experience with “epos now” system. • Oversee all aspects of daily café operations, including opening and closing procedures and inventory management. • To manage the Community Cafe volunteer team including recruiting, training and supporting cafe volunteers ensuring an appropriate skill mix. • Ensure compliance with health and safety regulations, cleanliness standards, and food handling guidelines. • Manage and maintain equipment, troubleshoot any issues, and arrange for repairs or replacements as needed. • Monitor and control expenses, such as food costs, staff costs, and other operational expenditures.

As a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team.

As a kitchen team member at wagamama you'll play a key role in our kitchen, preparing and serving our fresh food to standard with care. Working alongside a talented and diverse team not only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way. So whether you’re looking to start a career as a chef or just looking for a wok inspired side hustle this could be the role for you!

ummerhall are looking for Technicians to join our team for the Edinburgh Festival Fringe 2024. Summerhall provides a challenging and exciting environment for a technician, requiring a range of skills and personal qualities and encouraging professional and personal growth.

We are looking for an Events Catering Chef to work primarily based in our Headquarters in Livingston Football Club & Partially working at Events Across Scotland, and Our two restaurants in Bathgate when required. The chef must have at least 5 years of experience in the hospitality industry and must be able to work well within a team to provide a high standard of service for our customers. Our kitchens are a busy, fast-paced environment so the candidate must be able to handle a high pressure and workload coming in and out of our kitchens.