VACANCY DETAILS

Job Title: Catering Chef (SNIS) CP2 (NHS Scotland)

Company Name: NHS Scotland

Location: St John's Hospital

Hours / Days Of Work: 36 hours per week

Job Type: Full-Time

Salary: Band 3 (£28,011 - £30,230)

Job Description:
Prepare, produce and present the menu item’s required for the food service to patients, staff and visitors. Preparation and production of daily menu items for patients, staff and general public/visitors. 2. Production, presentation and service of function menus. 3. The cleaning and sanitising of own work areas as used. 4. The daily organisation of chill and freezer storage and cleanliness. 5. The correct and careful use of all equipment used in food production and reporting of faults..

Experience and Qualifications:
NVQ Level 3 or Equivalent Elementary Food Hygiene Certificate. Desirable Intermediate Food Hygiene Certificate Ability to cope with pressure of busy kitchen environment Good Communication skills Basic Level of Education

Application Process:
Apply via the NHS website using the link provided

Closing Date: 23/03/2026

Web Link: https://apply.jobs.scot.nhs.uk/Job/JobDetail?JobId=252326

Social Media Links:
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