VACANCY DETAILS

Job Title: Chef De Partie - Mon to Fri (BaxterStorey UK)

Company Name: BaxterStorey UK

Location: Edinburgh

Hours / Days Of Work: 40 hours, daytime, Monday to Friday

Job Type: Full-Time

Salary: Up to £30,534 a year

Job Description:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste recipes

Experience and Qualifications:
Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values

Application Process:
Apply via Simply Hired using the link provided

Closing Date: 18/07/2026

Web Link: https://www.simplyhired.co.uk/job/ik0Z3lvCooJy4y1RCQkF2IzDaGLCB46eTt18p69yrzKxuBZYyzTFfA

Social Media Links:
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