VACANCY DETAILS

Job Title: Dinner Service Chef De Partie (BaxterStorey UK)

Company Name: BaxterStorey UK

Location: Edinburgh

Hours / Days Of Work: Monday to Thursday

Job Type: Full-Time

Salary: Up to £36,000 a year

Job Description:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes

Experience and Qualifications:
Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values

Application Process:
Apply via SimpyHired using the link provided

Closing Date: 14/11/2026

Web Link: https://www.simplyhired.co.uk/job/r0yEhqbS2nL78u4LzS917R2fzI4S-k3WlhQ7h4EFfs1rQf0X5m7jRg

Social Media Links:
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