VACANCY DETAILS

Job Title: Hospitality Head Chef - Mon to Fri (BaxterStorey UK)

Company Name: BaxterStorey UK

Location: Edinburgh

Hours / Days Of Work: Full-Time - Monday to Friday

Job Type: Full-Time

Salary: Up to £43,000 a year

Job Description:
Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Experience and Qualifications:
Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values

Application Process:
Apply via SimpyHired using the link provided

Closing Date: 31/10/2026

Web Link: https://www.simplyhired.co.uk/job/fw89u-H71zeOBYBiyt3282AZu8Z8o3P-mS32m0YkKH5GMFkRaemsWQ

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