VACANCY DETAILS

Job Title: Sous Chef

Company Name: Interstate Europe Hotels & Resorts

Location: Mercure Livingston - EH54 6QB

Hours / Days Of Work: Not precised

Job Type: Full-Time

Salary: £32,000 per year

Job Description:
Your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.

Experience and Qualifications:
To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Application Process:
Apply via the DWP Find a Job website using the link provided

Closing Date: 05/02/2026

Web Link: https://findajob.dwp.gov.uk/details/17681788

Social Media Links:
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