VACANCY DETAILS

Job Title: Sous Chef -

Company Name: Baxterstorey

Location: Edinburgh - Gogarburn

Hours / Days Of Work: Monday to Friday

Job Type: Full-Time

Salary: £34,000 per year

Job Description:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Experience and Qualifications:
Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values

Application Process:
Apply via the SimplyHired website using the link provided

Closing Date: 19/09/2025

Web Link: https://www.simplyhired.co.uk/job/gNP4tfPqA5il7Qb-lbXOANIdUYmoLH1Cpk-s2khgpg1FgLhBmVfK_Q

Social Media Links:
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