VACANCY DETAILS

Job Title: Specialist Pastry/Dessert Chef De Partie

Company Name: Goldstar Chefs - Premium Dining Restaurant

Location: Livingston

Hours / Days Of Work: 48 hours & 5/6 days

Job Type: Full-Time

Salary: £32,000 to £35,000 per year

Job Description:
You will be responsible for the skilful preparation and artistic presentation of a wide range of desserts and pastries, including cakes, mousses, puddings, sweetmeats, and ice creams. You’ll work in a fast-paced, high-volume kitchen environment, contributing to the dessert section’s creativity and consistency. You’ll also supervise junior staff and ensure high standards of hygiene and food safety.

Experience and Qualifications:
Eligibility to live and work in UK • Experience in the preparation of authentic high quality pastry & dessert • Technical knowledge of ingredient quality, sourcing, measuring & formulation • Industrial training in a world renowned culinary/hospitality institute • Previous experience of at least 3 years in this role + min 3 years of prior experience in escalating job roles • Relevant Health & Safety credentials and knowledge of HACCP protocols • Resident within commutable distance of up to one hour In addition you should also be:- • Performance, achievement and results driven • Have an eye for detail • Able to work well with others • Creative energetic and passionate about delivering culinary excellence • A hardworking, fastidious and conscientious individual • Sound health and fitness • FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE

Application Process:
Apply via the DWP website using the link provided. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.

Closing Date: 10/11/2025

Web Link: https://findajob.dwp.gov.uk/details/17298393

Social Media Links:
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