Carry out the role of a section waiter\/waitress, providing table service, taking guest orders and running large trays of delicious food to guest tables. Provide the highest levels of guest service, offering personalised dish and beverage recommendations, and delivering a memorable dining experience. Work closely with the Bar and Kitchen team to ensure the effective flow of communication. To have a comprehensive knowledge of food and beverage menu options to enhance the guest experience.

Date Posted: 13 Feb 2026
Location: Queensferry
Closing Date: 28 Feb 2026

At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy! We open our doors early in the morning and sometimes don`t close them until late at night, so offering great flexibility of working hours. Wetherspoon promotes an inclusive working environment where everyone is welcome.

Date Posted: 13 Feb 2026
Location: Edinburgh Airport
Closing Date: 27 Feb 2026

Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, ensuring quality standards are met. Greet guests warmly and take orders accurately using efficient serving techniques. Maintain cleanliness and organisation of the bar area. Manage cash transactions accurately using the till system, including handling payments and giving change. Restock supplies as needed to ensure the bar is fully equipped throughout service hours.

Date Posted: 13 Feb 2026
Location: Broxburn
Closing Date: 28 Feb 2026

To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 13 Feb 2026
Location: St John\\'s Hospital
Closing Date: 23 Feb 2026

To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks

Date Posted: 13 Feb 2026
Location: St John\\'s Hospital
Closing Date: 26 Feb 2026

To ensure the organisation provides Patients, Staff and Visitors with a high-quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 13 Feb 2026
Location: St John\\'s Hospital
Closing Date: 26 Feb 2026

WHAT WILL I BE DOING? AS WAITING STAFF YOU’LL… Greet, serve and look after our guests so they go home happy. Maintain the highest standards of cleanliness and safety. Work with our team to create a friendly atmosphere our guests will love.

Date Posted: 11 Feb 2026
Location: Bathgate
Closing Date: 25 Feb 2026

Key responsibilities are: Taking food & drink orders. Table serving. Barista Duties. Replenishing fridges. Helping Chef where required. Disposing of rubbish. Assisting with keeping food preparation equipment, floors and other kitchen tools clean & tidy. If you think you have what it takes, then we want to hear from you!

Date Posted: 11 Feb 2026
Location: Bo\\'Ness
Closing Date: 25 Feb 2026