Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re part of everything - a bit of cooking, a bit of chatting with customers, and a lot of impact. As someone dedicated to great service, you’ll make sure that every dish you prepare and serve lives up to the promise of our menu and meets all safety standards. Along with this, you’ll help keep everything, from kitchen equipment to customer tables tidy and clean.

Date Posted: 27 Aug 2026
Location: Hermiston Gate, Edinburgh
Closing Date: 24 Sep 2026

What you\'ll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Ability to lead a team and co-ordinate service

Date Posted: 27 Aug 2026
Location: Livingston, EH54 5DJ
Closing Date: 09 Sep 2026

We\'re currently recruiting for a front of house individual to help us create an exceptional customer experience. You will use your skills to deliver first class service and deliver a world class service that our customers have come to expect from us. Our successful candidate should have a keen eye for detail, an organised approach, and a willingness to exceed customers expectation. Often operating on the front line, they are committed to consistently delivering high standards. With strong communication and organisational skills, while also demonstrating excellent time management skills. The right individual will work well both independently and collaboratively, and must possess confidence.

Date Posted: 27 Aug 2026
Location: Livingston
Closing Date: 08 Sep 2026

Making espresso drinks, hot drinks, and preparing food to a consistent standard Greeting and serving customers in a friendly, professional way Keeping the bar, prep areas, and front counter clean and organised Restocking supplies and ingredients as needed Working with the team to keep service running smoothly, especially during busy periods Helping with opening and closing duties, including cleaning and stock checks Following food safety and hygiene procedures

Date Posted: 27 Aug 2026
Location: South Gyle
Closing Date: 07 Sep 2026

What You’ll Be Doing Leading and motivating a front-of-house team to deliver smooth, professional service Overseeing day-to-day dining operations (breakfast, lunch and hospitality) Supporting and delivering events (with occasional flexibility required) Acting as Allergen Champion, ensuring safety and clear communication Creating a welcoming, high-standard dining environment Supporting recruitment, onboarding and training of team members Working closely with kitchen and site leadership teams

Date Posted: 27 Aug 2026
Location: Edinburgh Academy Junior School, Edinburgh
Closing Date: 10 Sep 2026

Support the preparation and service of fresh, high-quality meals, ensuring food is presented well and served on time at the correct temperature. Assist with basic food preparation tasks and help keep the kitchen and service areas running efficiently throughout the day. Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including first-in, first-out). Maintain excellent standards of hygiene, cleanliness, and food safety in line with company policies and legal regulations. Work collaboratively with the wider catering team to create a positive, supportive environment for colleagues and students...

Date Posted: 27 Aug 2026
Location: George Watsons College , 67-71 Colinton Road, Edinburgh, EH10 5EG
Closing Date: 10 Sep 2026

Responsible for all duties on the bar such as, Serving, dispensing drinks for the restaurant, making Coffee\'s & Cocktails, general cleaning, deliveries, stock rotation etc.

Date Posted: 26 Aug 2026
Location: Ingliston, EH12 0AL
Closing Date: 04 Sep 2026

Be confident in working a busy service and be able to run at least two different sections within the kitchen. Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities. Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills. Be able to multi-task and work through busy service times. Carry out a full clean down of the kitchen and maintain an immaculate working environment. Be committed to working wholeheartedly as part of the team, effectively communicating ...

Date Posted: 26 Aug 2026
Location: South Queensferry, West Lothian, EH30
Closing Date: 22 Sep 2026