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JOB VACANCIES
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Hospitality, Arts & Leisure

Tour Operations & Logistics Manager (The Three Inch Fools)

Managing daily logistics, schedules, and travel between UK locations Leading and supporting a small touring team Driving and overseeing a touring van Coordinating daily site set-ups and pack-downs (outdoor work) Managing accommodation, meals, and basic budgets\/receipts Acting as the main point of contact between the touring team and the central production team.Supporting team wellbeing and responding calmly to day-to-day challenges

Date Posted: 25 Feb 2026
Location: The tour is UK-wide, beginning in Barking, London
Closing Date: 06 Mar 2026

Bar and Waiting Staff (Flaming Grill)

Provide customers with a heartfelt and memorable experience each and every time they visit. Be the insider behind the bar, offering recommendations to customers. Prepare and present drinks that meet specifications and customer expectations. Assist in greeting, serving food and looking after our customers whilst they dine with us. Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Date Posted: 25 Feb 2026
Location: Livingston
Closing Date: 13 Mar 2026

Bar & Waiting Staff (Flaming Grill)

Provide customers with a heartfelt and memorable experience each and every time they visit. Be the insider behind the bar, offering recommendations to customers. Prepare and present drinks that meet specifications and customer expectations. Assist in greeting, serving food and looking after our customers whilst they dine with us. Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Date Posted: 25 Feb 2026
Location: Livingston
Closing Date: 13 Mar 2026

Catering Assistant (Elior UK)

Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer assist Head Chef with daily tasks Help with general kitchen cleaning duties Service customers directly on Hot plate Operate tills Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed

Date Posted: 25 Feb 2026
Location: Livingston
Closing Date: 13 Mar 2026

front of house team member (Wagamama)

as a front of house team member, you’ll play a key role by providing a brilliant experience for our guests. working alongside a talented team of over 100 nationalities, not only will you gain key life skills at wagamama, you\'ll make great friends too, all whilst creating memorable moments for our guests

Date Posted: 25 Feb 2026
Location: Livingston
Closing Date: 13 Mar 2026

Restaurant Team Member (Beef Eater at Deer Park)

Fixed Term Contract: End date - 28\/08\/2026 Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member.

Date Posted: 25 Feb 2026
Location: Livingston, West Lothian, EH54 8AD
Closing Date: 13 Mar 2026

Housekeeping Supervisor (1)

Work to improve productivity and efficiency of room cleaning - Analyse guest data to plan resources and materials required to meet operational requirements - Maintain strong working relationship with GM, Hotel Team, HSK team and suppliers to ensure clear communication and implementation of best practice - Identify ways to improve Guest Satisfaction - Adhere to Health and Safety Policy, keep all work areas neat and well organised COSHH\/Manual Handling.

Date Posted: 15 Jan 2026
Location: Edinburgh

Junior front of house manager

working closely with the rest of the management team to run a vibrant and high-performing restaurant nurturing a place where your team feels safe, seen, and proud to show up mentoring your team and helping them grow jumping into sections, solving problems, and keeping pace thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

Date Posted: 10 Dec 2025
Location: Livingston