What you will do: Basic preparation of food and drinks Preparation of vegetables and snacks. Simple cooking of food (including the heating and\/or reconstitution of convenience foods and vegetables) Transportation and serving of meals (including the packing and unpacking of food into containers) Washing up and clearing away equipment Cash handling Cleaning of the kitchen, its surrounds and the equipment

Date Posted: 27 May 2026
Location: Edinburgh, Craigmount High School
Closing Date: 07 Jun 2026

Catering Assistant 5 Days over 7 - Alternating Shift Pattern (Week 1 - Early Shift, Week 2 - Back shift) St. John\'s Hospital Job Purpose To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 27 May 2026
Location: St John\\'s Hospital
Closing Date: 10 Jun 2026

The ideal candidate will play a vital role in the daily operations of the kitchen, ensuring all food preparation meets the highest standards of quality and presentation. This role requires strong leadership abilities, a commitment to food safety, and the ability to work efficiently within a fast-paced environment.

Date Posted: 27 May 2026
Location: Bathgate Golf Club

Event Crewing is one of the most rewarding and varied jobs available. We work at hundreds of renowned venues across the country, providing crew for a range of work, including unloading and loading trucks, event building, staging build, AV sound & lighting tech, show calls, artist turnarounds, plant operators, as well as a lot of other things. Working hours are varied & flexible for you to work how you want when you want. Working as event crew involves a continuous level of physicality.

Date Posted: 20 May 2026
Location: Various including the Fringe Festival and the 2026 Glasgow Commonwealth Games
Closing Date: 30 Jun 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\'ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026

Working closely with the Head Chef, you will help create a welcoming and well organised kitchen where residents can enjoy high quality meals every day. As Second Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life. This is a role where your cooking has real impact, bringing comfort, routine and enjoyment while supporting overall wellbeing.

Date Posted: 13 May 2026
Location: Linlithgow, EH49 6FG
Closing Date: 10 Jun 2026

As Head Chef, you will play a key role in establishing the kitchen team, setting standards from the outset and creating a positive and professional environment where residents can enjoy high quality dining every day. You will take full ownership of the kitchen, leading from the front to deliver nutritious, well balanced and enjoyable meals that are central to daily life within the home. Working with fresh ingredients, you will oversee menu planning, food preparation, stock control, compliance and

Date Posted: 13 May 2026
Location: Linlithgow, EH49 6FG
Closing Date: 10 Jun 2026