Job Title: Junior Sous Chef
Company Name: DoubleTree by Hilton Edinburgh Airport
Location: Ratho Mains, Newbridge (EH28), EH28 8LL
Hours / Days Of Work: 40 hours per week
Job Type: Full-Time
Salary: Competitive
Job Description:
A Junior Sous Chef will work closely with the Sous Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience.
A Junior Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs.
Support and assist all aspects of the kitchen including operational, quality, and administrative functions
Manage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high-quality food through all hotel food outlets
Assist with customer relations, when necessary, in the absence of the Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Experience And Qualifications:
Does the below sound like you?
Passionate and willingness to learn
Positive attitude and someone who makes our guests smile
Genuinely friendly and caring
Enjoys working as part of a team and independently
Ambitious and hard working
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Good communication and excellent grooming standards
Ability to work morning, afternoon/evening, and weekends
Passion for food and good eye for detail
Deliver exceptional customer experiences all the time
Application Process:
Apply via the Caterer website using the link provided
Closing Date: 09/08/2025
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