Hospitality, Arts & Leisure

Purpose of the job In conjunction with and under direction from Supervisor/ Cook will undertake food preparation, simple cooking, serving and clearing food. Job Scope Working in FM Service to provide a catering service throughout the West Lothian Area. Principal Accountabilities/Key Tasks Undertake food preparation, simple cooking, serving and clearing of food as part of a catering team. Preparation of meals to be transported. The use of electrical equipment. Follow cleaning routine determined by supervisor. Set up and clearing of dining areas.

Working in FM Servies providing a catering Service throughout the West Lothian area in the likes of schools, adult day care and housing with care units. Principal Accountabilities/Key Tasks Assist in co-ordinating tasks such as food preparation, serving and clearing of food, set up and clearing of dining areas. Ensure meals and prepare for being transported where required. Ensure meals are prepared safely and accommodate diners’ dietary needs. Cooking of meals and takeaway foods / baking / desserts. Use of electrical equipment in line with health and safety and working practices. Check Deliveries. Manage Stock and requirements. Understanding and awareness of allergens.

Principal Accountabilities/Key Tasks To be responsible for the efficient and effective operation of the catering service. To organise and supervise kitchen. To liaise with head teacher or unit manager when appropriate. To order directly from contract suppliers all foodstuffs and ancillary materials using official ordering method to ensure that quality and quantity correspond to the required level. Where necessary to attend overdue or incorrect deliveries. To ensure compliance with Health and Safety / Food Hygiene Regulations. To provide internal / external functions as required. To be responsible for the daily cash handling within your unit. Arrange staff cover as required. Administer all paperwork system records relating to staff. Induct and train new staff. To report any equipment breakdowns as per guidelines.

Purpose of the job Responsible for assisting the Cook Supervisor inn providing an efficient and effective on-site catering service. Duties will include the preparation of food, baking, serving of food, counter set up, keeping to hygiene standards, compliance with Food Safety and Health and Safety Legislation Job Scope Working in FM Services providing a catering Service throughout the West Lothian area in the likes of schools, adult day care and housing with care units. Principal Accountabilities/Key Tasks Assist in co-ordinating tasks such as food preparation, serving and clearing of food, set up and clearing of dining areas. Ensure meals and prepare for being transported where required. Ensure meals are prepared safely and accommodate diners’ dietary needs. Cooking of meals and takeaway foods / baking / desserts. Use of electrical equipment in line with health and safety and working practices. Check Deliveries. Manage Stock and requirements. Understanding + awareness of allergens

Purpose of the job In conjunction with and under direction from Supervisor/ Cook will undertake food preparation, simple cooking, serving and clearing food. Job Scope Working in FM Service to provide a catering service throughout the West Lothian Area. Principal Accountabilities/Key Tasks Undertake food preparation, simple cooking, serving and clearing of food as part of a catering team. Preparation of meals to be transported. The use of electrical equipment. Follow cleaning routine determined by supervisor. Set up and clearing of dining areas.

Working in FM Services providing a catering Service throughout the West Lothian area in the likes of schools, adult day care and housing with care units. Principal Accountabilities/Key Tasks Assist in co-ordinating tasks such as food preparation, serving and clearing of food, set up and clearing of dining areas. Ensure meals and prepare for being transported where required. Ensure meals are prepared safely and accommodate diners’ dietary needs. Cooking of meals and takeaway foods / baking / desserts. Use of electrical equipment in line with health and safety and working practices. Check Deliveries. Manage Stock and requirements. Understanding and awareness of allergens.

Job Scope Working in FM Service to provide a catering service throughout the West Lothian Area. Principal Accountabilities/Key Tasks Undertake food preparation, simple cooking, serving and clearing of food as part of a catering team. Preparation of meals to be transported. The use of electrical equipment. Follow cleaning routine determined by supervisor. Set up and clearing of dining areas.

Skills Strong sales skills in order to convert business from private, corporate, agents, DMCs and wedding clients. Ability to communicate professionally at all levels and build strong relationships with a variety of clients, suppliers, and team members. Proven organisational skills with an eye for detail, in order to plan and create detailed itineraries for events. Ability to act as duty manager to run events operationally, as per the itinerary. Ability to work collaboratively as part of a team while also being self-motivated. Background in hospitality or experience within an exclusive use venue or hotel is advantageous. If you are passionate about creating memorable events and possess the necessary skills to thrive in this dynamic role, we encourage you to apply.

ou’ll live and breathe creating an amazing experience for our guests, putting quality of service and product above all else. Everything you do will be helping us elevate our brand. You need to comfortable and effective working as part of a team and independently. This role requires a self-starter, who is always on the lookout for ways to improve their existing work or to discover new opportunities. This is a busy environment perfect for those who enjoy a role where you’ll be entrusted with multiple projects and where every day will be different. This is a service-based role, and you need to be at home, delivering best in class experiences.

The Role Maintain the cleanliness of kitchen and related areas. Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches Ensure correct storage of all dry and perishable produce. Safely storing cleaning materials Ensure all cooking utensils and pots are cleaned to the required standards Carry out any tasks assigned by the Head / Second Chef or Home Manager