To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 07 Jan 2026
Location: St John\\'s Hospital
Closing Date: 19 Jan 2026

Your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.

Date Posted: 07 Jan 2026
Location: Mercure Livingston - EH54 6QB
Closing Date: 05 Feb 2026

A day in the life of… As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours.

Date Posted: 07 Jan 2026
Location: EH54 6QB - Mercure Livingston
Closing Date: 05 Feb 2026

As Receptionist, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out Assist with and complete audits, as required. Achieve positive outcomes from Guest queries in a timely and efficient manner Ensure an efficient reception experience for Guests, including check in\/out, and complete audit procedures, as required More details on job ad

Date Posted: 31 Dec 2025
Location: Edinburgh Airport
Closing Date: 22 Jan 2026

working closely with the rest of the management team to run a vibrant and high-performing restaurant nurturing a place where your team feels safe, seen, and proud to show up mentoring your team and helping them grow jumping into sections, solving problems, and keeping pace thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

Date Posted: 10 Dec 2025
Location: Livingston