Front of hours staff

Date Posted: 23 Oct 2026
Location: Livingston Centre
Closing Date: 06 Nov 2026

Assist the Co Ordinator with providing catering service throughout the authority in schools or working alone in adult day care and housing with care units. This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.

Date Posted: 23 Oct 2026
Location: Limecroft Care Home, Livingston
Closing Date: 06 Nov 2026

As a Team Member, you’ll provide fast and friendly service to our customers, make sure the shop is clean and tidy, and prepare our much-loved products. We serve our customers across a number of different channels; in-shop, delivery, Click + Collect and drive thru. You\'ll play a key part in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.

Date Posted: 23 Oct 2026
Location: Whitburn
Closing Date: 20 Nov 2026

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI\'s including Health and Safety, Sustainability, Financial and Governance.

Date Posted: 16 Oct 2026
Location: Edinburgh
Closing Date: 31 Oct 2026

We serve everything from morning coffees & cocktails, to a range of breakfast dishes and a carefully curated all day food menu, and are passionate about sharing the story behind Fever-Tree. An inspiring team are a key part of our success, making guests feel welcome and valued. We are looking for enthusiastic and experienced bartenders to join our team. You will be a solid team player with an eagerness to exceed customer expectations, and deliver an amazing, tailored experience for each guest. You are the face of the business so will enjoy working with others an

Date Posted: 16 Oct 2026
Location: Edinburgh
Closing Date: 31 Oct 2026

Assist Guests in a friendly manner.  Serve food and beverages to guests in the service areas.  Set up and clearing of Food & Beverage service areas and stations.  Replenish food and beverages in the food counters and refrigerators in a timely manner.  Ensure sufficient stock levels of amenities are available. Ensure proper storage  Serve liquor or beverages to guests in the lounge with high pace to avoid queues,  Prepare and mix beverages as per product specifications,  Maintain opening and closing stock of bar and service areas, ensure par stocks are followed,  Check all service areas for equipment functionality such as dishwashers, ice machines, draught and soda dispensers,

Date Posted: 16 Oct 2026
Location: Edinburgh
Closing Date: 31 Oct 2026

Join our vibrant hospitality team as an Occasional Bar Staff member, where your enthusiasm and dedication will create memorable experiences for our guests. This flexible role offers the opportunity to showcase your bartending skills, deliver exceptional service, and be part of a lively social environment. Whether you\'re looking to supplement your income or gain valuable experience, this position is perfect for energetic individuals eager to thrive in a dynamic setting.

Date Posted: 16 Oct 2026
Location: Broxburn, Uphall and Winchburgh
Closing Date: 31 Oct 2026

Khushi’s Restaurant is looking for an experienced, enthusiastic and organised Restaurant Supervisor – Front of House to join our team on a full-time, permanent basis. This is an excellent opportunity for someone with previous restaurant experience who enjoys delivering outstanding customer service and has the confidence to help oversee the smooth day-to-day running of a busy restaurant. The successful candidate will help supervise the front-of-house team, manage bookings and staff rotas, support and train colleagues, and ensure that every customer receives a welcoming and enjoyable dining experience.

Date Posted: 16 Oct 2026
Location: Mid Calder
Closing Date: 31 Oct 2026