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JOB VACANCIES
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Hospitality, Arts & Leisure

Catering Assistant (West Lothian Council)

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. Training will be provided.

Date Posted: 06 Aug 2026
Location: Carmondean Primary School
Closing Date: 19 Aug 2026

Front of house team member (Wagamama)

As a front of house team member, you’ll be a big part of what makes every shift special. you’ll welcome guests in, bring the menu to life and help keep service flowing smoothly from start to finish it’s a role for people who love good food, great vibes and being right in the middle of the action

Date Posted: 05 Aug 2026
Location: Livingston
Closing Date: 21 Aug 2026

Shift Manager (Greggs)

While no two shifts will be the same, during a typical shift you can expect to: Inspire the team to deliver amazing results and maintain the excellent standards of the shop Lead by example and serve our customers in a fast and friendly manner Prepare our much-loved products, including making sandwiches and managing the ovens Ensure our displays are fully stocked at all times, with plenty of choice available for our customers Keep the shop looking clean, tidy and presentable

Date Posted: 05 Aug 2026
Location: Linlithgow
Closing Date: 31 Aug 2026

Bakery Retail Assistant (Connect Appointments)

As a Bakery Retail Assistant, your duties will include: Welcoming customers and delivering a friendly, attentive service throughout every visit Handling cash and processing transactions accurately Rotating stock and taking in deliveries Maintaining a clean, tidy and well-presented shop environment throughout the shift

Date Posted: 05 Aug 2026
Location: Whitburn
Closing Date: 21 Aug 2026

Assistant Restaurant Manager (Dakota Hospitality Limited - Dakota Hotels)

Communicate closely with the Restaurant Manager and wider team to deliver a seamless and high-quality restaurant service in line with brand standards. Lead by example during service, ensuring guests receive attentive, confident, and personalised experiences from arrival to departure. Collaborate effectively with chefs, bartenders, hosts, and team members to ensure smooth and efficient service across all areas. Take ownership of restaurant sections, maintaining strong awareness of table management, guest needs, and service flow. Demonstrate excellent menu knowledge, confidently advising on food, drinks, and upselling opportunities to enhance the guest experience...

Date Posted: 29 Jul 2026
Location: South Queensferry, EH30 9QZ \t
Closing Date: 21 Aug 2026