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JOB VACANCIES
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Hospitality, Arts & Leisure

Restaurant Customer Advisor (Dobbies Garden Centres Ltd)

Giving great customer service by helping customers with various transactions across the store Driving sales through customer interactions, whilst promoting the benefits of the Dobbies Club membership Offering a helping hand with customer queries through great product knowledge as well as allergies and dietary requirements Working with your team to maintain the cleanliness and upkeep of your store You will also work on the shopfloor and other areas of the store as and when required, this may include working stock, cash handling, till work, take to car deliveries, stock control routines, restaurant service– an ideal opportunity to gain more skills and experience

Date Posted: 06 May 2026
Location: Broxburn
Closing Date: 26 May 2026

Assistant Manager (Five Guys)

In every restaurant, you\'ll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant\'s results. This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excellent level of customer service. Our Assistant Managers are there to demonstrate leadership, coaching and direction, along with bringing our values to life for their team and our customers.

Date Posted: 06 May 2026
Location: Livingston
Closing Date: 20 May 2026

Bar/Waiting Staff (Aloft, Livingston)

We are seeking enthusiastic and professional Bar\/Waiting Staff to join our vibrant hospitality team. The ideal candidate will deliver exceptional guest service, ensuring a memorable dining experience. This role offers an opportunity to work in a dynamic environment where teamwork, efficiency, and a friendly attitude are highly valued. Previous experience in a restaurant or hospitality setting is preferred but not essential, as full training will be provided. The position involves serving food and beverages, maintaining cleanliness, and assisting guests with their needs to promote customer satisfaction.

Date Posted: 06 May 2026
Location: Livingston
Closing Date: 20 May 2026

Restaurant & Bar Supervisor (Mercure Livingston)

As Restaurant Bar Supervisor you’ll be responsible for delivering when it comes to all things FB, while supervising large part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in managing staff, ensuring high levels of customer service, and enforcing health and safety regulations. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

Date Posted: 06 May 2026
Location: Livingston
Closing Date: 31 May 2026

Chef (LF) (NHS)

The post holder will Prepare, produce and present the menu item’s required for the food service to patients, staff and visitors

Date Posted: 06 May 2026
Location: St John\\'s Hospital
Closing Date: 11 May 2026

Waiting Staff (Brucefield Farm)

Greet, serve and look after our guests so they go home happy. Maintain the highest standards of cleanliness and safety. Work with our team to create a friendly atmosphere our guests will love.

Date Posted: 06 May 2026
Location: Livingston
Closing Date: 17 May 2026

Head Chef (Wagamama)

What you’ll be doing  creating a place where your team feels safe, seen, and proud to show up  keeping quality sky-high. every bowl, every time  coaching your team to grow in confidence and skill  staying cool under pressure and being fast on your feet  making your kitchen a place where people want to work and guests can taste the pride thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen

Date Posted: 06 May 2026
Location: Livingston
Closing Date: 27 May 2026

Food and Beverage Supervisor (Mercure Livingston)

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising large part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You\'ll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel\'s food and beverage offerings.

Date Posted: 06 May 2026
Location: Livingston
Closing Date: 27 May 2026