as a front of house team member, you’ll be a big part of what makes every shift special. you’ll welcome guests in, bring the menu to life and help keep service flowing smoothly from start to finish it’s a role for people who love good food, great vibes and being right in the middle of the action

Date Posted: 27 May 2026
Location: Livingston
Closing Date: 11 Jun 2026

Responsibilities: Here\'s what your journey with us entails: Welcome and assist guests with a warm and friendly demeanour, ensuring a positive dining experience. Take and serve orders accurately, adhering to quality and presentation standards. Provide detailed information about menu items, including ingredients and preparation methods. Maintain cleanliness and organisation in the dining area and service stations. Coordinate with kitchen staff to ensure timely and accurate delivery of food and beverages. Handle guest inquiries and complaints professionally, resolving issues promptly. Promote restaurant services and specials to enhance guest experience and drive sales.

Date Posted: 27 May 2026
Location: Edinburgh
Closing Date: 11 Jun 2026

The ideal candidate will play a vital role in the daily operations of the kitchen, ensuring all food preparation meets the highest standards of quality and presentation. This role requires strong leadership abilities, a commitment to food safety, and the ability to work efficiently within a fast-paced environment.

Date Posted: 27 May 2026
Location: Bathgate Golf Club

Event Crewing is one of the most rewarding and varied jobs available. We work at hundreds of renowned venues across the country, providing crew for a range of work, including unloading and loading trucks, event building, staging build, AV sound & lighting tech, show calls, artist turnarounds, plant operators, as well as a lot of other things. Working hours are varied & flexible for you to work how you want when you want. Working as event crew involves a continuous level of physicality.

Date Posted: 20 May 2026
Location: Various including the Fringe Festival and the 2026 Glasgow Commonwealth Games
Closing Date: 30 Jun 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\'ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026