Join us as an overnight crew member and you\'ll become part of a team, that works together to provide the best customer experience. If you\'ve visited one of our restaurants before, you’ve probably got some idea of what\'s involved in working here. But you might not realise the variety and scope of the role. We want every McDonald\'s customer to have a brilliant experience, every time they visit. That means hot food in a clean and friendly restaurant. As an overnight crew member, you\'ll make it happen, whether you\'re preparing food, serving on the till or being out in the dining areas looking after our customers\' needs.

Date Posted: 02 Jul 2026
Location: Livingston, Deer Park
Closing Date: 18 Jul 2026

what you’ll be doing  keeping the kitchen sparkling clean and ready for action washing pots, pans and equipment so chefs can keep cooking restocking cleaning supplies and flagging when we’re running low jumping in to help with basic prep when needed following health and safety standards to keep yourself and the team safe

Date Posted: 02 Jul 2026
Location: Livingston
Closing Date: 18 Jul 2026

what you’ll be doing  preparing fresh ingredients with care and precision cooking dishes to spec, keeping quality and speed high whilst learning skills for life working closely with the rest of the team to keep service smooth keeping your station clean and organised throughout the shift following food safety standards to always keep everyone safe bringing positive energy to every shift and supporting your team

Date Posted: 02 Jul 2026
Location: Livingston
Closing Date: 18 Jul 2026

We’re looking for a hands-on manager to run three busy street food outlets during the Edinburgh Festival Fringe this summer in George Square. You’ll oversee daily service, staff, stock, food hygiene, opening\/closing procedures and customer experience across both units. This is a fast-paced festival role suited to someone with strong hospitality, catering or street food experience who can lead a small team and stay calm under pressure.

Date Posted: 02 Jul 2026
Location: Edinburgh Fringe 2026
Closing Date: 18 Jul 2026

To support with our lunch time supervision, we have vacancies for supervisory staff.

Date Posted: 02 Jul 2026
Location: Falla Hill Primary School
Closing Date: 10 Jul 2026

Shahi Grill is looking for a passionate and reliable Second Chef to support our Head Chef in delivering authentic, high-quality Indian cuisine. This is an excellent opportunity for someone with experience in Indian cooking who is eager to develop their skills in a fast-paced kitchen. Key Responsibilities Assist the Head Chef with the preparation and cooking of authentic Indian dishes. Prepare ingredients, sauces, marinades, and curries to the restaurant\'s standards. Ensure all food is prepared and presented consistently and to a high standard. Maintain high standards of food hygiene, cleanliness, and kitchen organisation. Support with stock rotation, stock control, and ordering when required

Date Posted: 02 Jul 2026
Location: Edinburgh, EH14 5DE
Closing Date: 18 Jul 2026

Prepare and serve hot and cold drinks, including coffee and tea Assist with basic food preparation Serve customers in a friendly and professional manner Take orders and handle payments using the till Keep the kitchen, counter, and customer areas clean and well stocked Wash dishes and help with general cleaning duties Follow food hygiene, health, and safety procedures Let management know when stock is running low Support the wider team during busy periods

Date Posted: 02 Jul 2026
Location: Broxburn, Uphall and Winchburgh
Closing Date: 18 Jul 2026

As our Hotel Sales Manager, you\'ll be the face of our hotel to potential clients. You\'ll use your excellent communication and negotiation skills to generate revenue by selling our services and ensuring customer satisfaction. You\'ll be responsible for identifying potential clients, negotiating contracts, and creating sales strategies in collaboration with our marketing and operations teams. It\'s important that you maintain positive relationships with existing clients, track industry trends, and provide regular reports to senior management. We\'re looking for someone who is approachable, friendly, and passionate about hospitality. If you\'re a natural at building connections and thrive in a dyna

Date Posted: 02 Jul 2026
Location: Livingston
Closing Date: 26 Jul 2026