Front of House Team Member

Date Posted: 04 Nov 2026
Location: Livingston
Closing Date: 18 Nov 2026

o assist the cook in preparation of food stuffs To wash, sterilise and store crockery, cutlery and other equipment in the appropriate manner To maintain hygienic working conditions in the kitchen and surrounding areas at all times and keep free of unnecessary clutter To adhere to the kitchen cleaning schedule To uphold residents’ participation strategy To treat colleagues with respect and ensure teamwork is good

Date Posted: 04 Nov 2026
Location: Livingston Village, EH54 7FR
Closing Date: 02 Dec 2026

WHAT WILL I BE DOING? AS WAITING STAFF YOU’LL… Greet, serve and look after our guests so they go home happy. Maintain the highest standards of cleanliness and safety. Work with our team to create a friendly atmosphere our guests will love.

Date Posted: 04 Nov 2026
Location: Brucefield Farm
Closing Date: 20 Nov 2026

what you’ll be doing  preparing fresh ingredients with care and precision cooking dishes to spec, keeping quality and speed high whilst learning skills for life working closely with the rest of the team to keep service smooth keeping your station clean and organised throughout the shift following food safety standards to always keep everyone safe bringing positive energy to every shift and supporting your team

Date Posted: 30 Oct 2026
Location: Livingston
Closing Date: 25 Nov 2026

keeping the kitchen sparkling clean and ready for action washing pots, pans and equipment so chefs can keep cooking restocking cleaning supplies and flagging when we’re running low jumping in to help with basic prep when needed following health and safety standards to keep yourself and the team safe

Date Posted: 30 Oct 2026
Location: Livingston
Closing Date: 24 Nov 2026

working closely with the rest of the management team to run a vibrant and high-performing restaurant  nurturing a place where your team feels safe, seen, and proud to show up  mentoring your team and helping them grow  jumping into sections, solving problems, and keeping pace  thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen 

Date Posted: 30 Oct 2026
Location: livingston
Closing Date: 23 Nov 2026

Support the day-to-day running of the restaurant, bar operations Supervise and motivate front-of-house staff to deliver excellent customer service Ensure high standards of food quality, presentation, cleanliness, and service are consistently maintained Maintain compliance with food safety, hygiene, and health & safety regulations Support stock control and communicate ordering requirements to management Handle customer feedback and resolve issues professionally to ensure member and guest satisfaction Assist with the delivery of functions and events Take responsibility for the smooth running of service when management is not on shift

Date Posted: 30 Oct 2026
Location: West Lothian
Closing Date: 14 Nov 2026

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head\/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist\/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes

Date Posted: 30 Oct 2026
Location: Edinburgh
Closing Date: 14 Nov 2026