You will work closely with the Head Housekeeper by leading the housekeeping team and being a key member of the Hotel’s Management team. You will display a proactive and innovative approach to skill development and enhancement in your team while accurately assessing needs of the business in terms of staffing and ensure that a high standard of cleanliness is maintained and monitored throughout the hotel. You’ll co-ordinate constructively with both reception and reservations.

Date Posted: 19 Mar 2026
Location: EH54 6QB
Closing Date: 16 Apr 2026

As an Assistant Manager at Wingstop, you’ll work alongside your General Manager to create a great working environment, influencing all your team members to deliver a great Wingstop experience to our customers. We are a social food, families, friends, colleagues it’s all about sharing the FLAVOUR love!

Date Posted: 19 Mar 2026
Location: Livingston, EH54 6HR
Closing Date: 17 Apr 2026

We are seeking a people person to drive our hotel guest airport shuttle, bag portering, and general assistant tasks in the role of Front of House Porter\/Driver, on a Summer Fixed Term, Part Time Basis, starting 6th April 2026, until 30th August 2026 inclusive.

Date Posted: 11 Mar 2026
Location: Queensferry
Closing Date: 03 Apr 2026

As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

Date Posted: 11 Mar 2026
Location: EH54 6QB
Closing Date: 05 Apr 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucia

Date Posted: 11 Mar 2026
Location: Mercure Livingston, EH54 6QB
Closing Date: 05 Apr 2026

As Kitchen Assistant, you will support the smooth day to day running of the kitchen, helping to prepare and serve nutritious, well balanced meals for our residents. You will assist with food preparation, maintain high standards of cleanliness and hygiene, and ensure all areas of the kitchen are organised and safe. You will receive and store deliveries correctly, follow food safety and infection control procedures, and support the Chef with meal service.

Date Posted: 11 Mar 2026
Location: Livingston, EH54 6QU
Closing Date: 02 Apr 2026