WHAT’S IT ALL ABOUT? In a nutshell- Great coffee, great food, great people! We’re looking for an experienced, eager and enthusiastic catering assistant who shares our passion for food, coffee and love doing their best! As a Catering & Counter Assistant, you\'ll ensure our customers enjoy fabulous, well presented and delicious food every time. Working in the kitchen (& at times, on the shop floor), can be fast paced at times, but we have fun, smile and work together. We’re a family business, and that’s what families are all about!

Date Posted: 17 Jun 2026
Location: Bathgate, EH48 1PA
Closing Date: 03 Jul 2026

As Food and Beverage Assistant you’ll be responsible for ensuring that guests have a positive, first class dining experience. You’ll greet guests, take orders, serve food and drinks, and handle payments. You’ll be responsible for maintaining a clean and organised dining area, restocking supplies, and assisting with food preparation as needed whilst working agilely to support the rest of the wider business. Excellent customer service skills and attention to detail are essential for this role and you\'ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

Date Posted: 10 Jun 2026
Location: Livingston
Closing Date: 04 Jul 2026

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness. Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen.

Date Posted: 10 Jun 2026
Location: EH54 6QB
Closing Date: 05 Jul 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 10 Jun 2026
Location: EH54 6QB
Closing Date: 05 Jul 2026

Event Crewing is one of the most rewarding and varied jobs available. We work at hundreds of renowned venues across the country, providing crew for a range of work, including unloading and loading trucks, event building, staging build, AV sound & lighting tech, show calls, artist turnarounds, plant operators, as well as a lot of other things. Working hours are varied & flexible for you to work how you want when you want. Working as event crew involves a continuous level of physicality.

Date Posted: 20 May 2026
Location: Various including the Fringe Festival and the 2026 Glasgow Commonwealth Games
Closing Date: 30 Jun 2026