As a Casual Chef, you will help prepare and cook high-quality meals while ensuring food safety standards are met. Reporting to the Head Chef, you will utilise your culinary and kitchen experience to contribute to a positive dining experience. With a focus on hospitality and teamwork, you will play a vital role in our culinary team, delivering exceptional food in a fast-paced environment.

Date Posted: 30 Apr 2026
Location: South Gyle
Closing Date: 15 May 2026

Preparing perfectly blended drinks and serving high-quality food that delights our customers Keeping the bar area clean Receiving and processing payments (cash and credit cards) Being an enthusiastic team player and excellent communicator Maintaining stock of clean mugs and plates Learning about brewing methods, beverage blends, food preparation and presentation techniques Check if brewing equipment operates properly and report any maintenance needs Representing Inspire and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations

Date Posted: 30 Apr 2026
Location: Edinburgh
Closing Date: 15 May 2026

Preparing and serving any beverages requested by guests; Ensuring that all tables are set and ready for welcoming guests at all times; Ensuring that all guests’ orders are taken and executed in a timely manner; Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets; Having good knowledge of the food and beverage menu; Responding to guests’ queries on the menu selection; Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

Date Posted: 30 Apr 2026
Location: Edinburgh
Closing Date: 15 May 2026

Maintain the cleanliness of kitchen and related areas. Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches Ensure correct storage of all dry and perishable produce. Safely storing cleaning materials Ensure all cooking utensils and pots are cleaned to the required standards Carry out any tasks assigned by the Head \/ Second Chef or Home Manager

Date Posted: 30 Apr 2026
Location: Armadale by Whitburn, West Lothian, EH48 3BQ
Closing Date: 18 May 2026

WHAT WILL I BE DOING? AS BAR STAFF YOU\'LL... Greet, serve and look after our guests so they go home happy. Work with our team to create a friendly atmosphere our guests will love. Mix, pour and serve delicious drinks for our guests. Maintain the highest standards of cleanliness and safety.

Date Posted: 29 Apr 2026
Location: Bathgate
Closing Date: 15 May 2026

Peri peri chicken restaurant in Ladywell Livingston requires table servers, duties include serving food clearing and cleaning tables handling cash, must have a friendly welcoming attitude and fantastic customer service skills.

Date Posted: 22 Apr 2026
Location: Livingston
Closing Date: 07 May 2026