JOB VACANCIES
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Hospitality, Arts & Leisure
Sous Chef
Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist\/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Date Posted: 03 Sep 2025
Location: Edinburgh - Gogarburn
Closing Date: 19 Sep 2025
Part Time Waiting Staff
WHAT WILL I BE DOING? AS WAITING STAFF YOU’LL…
Greet, serve and look after our guests so they go home happy.
Maintain the highest standards of cleanliness and safety.
Work with our team to create a friendly atmosphere our guests will love.
Date Posted: 03 Sep 2025
Location: Queensferry
Closing Date: 19 Sep 2025
Catering Assistant
Your key responsibilities will include, but are not limited to:
Support with catering-related tasks within the kitchen environment and surrounding areas.
Assisting with the service of food and drink within operational hours
Supporting with hygiene documentation and administration
Assisting with stock replenishment and storage of deliveries
Date Posted: 03 Sep 2025
Location: Livingston
Closing Date: 19 Sep 2025
Kitchen Team Member
In our Kitchen Team Members, we want energy that drives the business forward in a way that requires you to be a real team player with a passion for hospitality.
Role Responsibilities:
Prepare and serve food to company specs
Maintain kitchen cleanliness
Compliance with food healthy and safety standards
Maintain cooking equipment
Food preparation
WHAT WE WANT FROM AN INDIVIDUAL;
We want you to bring enthusiasm and your own character to the role. Roxy is about being professionals who bring the playground to the bar and we want people to join us on this journey who share our values;
Passionate attitude
Loves to be professional playful
Always gives good energy
Your team. Every time
Date Posted: 03 Sep 2025
Location: Edinburgh
Closing Date: 19 Sep 2025
Waiter\Waitress
What you’ll do:
Greet and seat customers
Take orders and serve food, drink and desserts
Work in a dynamic and energetic environment
Date Posted: 03 Sep 2025
Location: Livingston
Closing Date: 27 Sep 2025
Catering Assistant
In a nutshell- Great coffee, great food, great people! We’re looking for an experienced, eager and enthusiastic catering assistant who shares our passion for food, coffee and love doing their best!
As a Catering & Counter Assistant, you\'ll ensure our customers enjoy fabulous, well presented and delicious food every time. Working in the kitchen (& at times, on the shop floor), can be fast paced at times, but we have fun, smile and work together. We’re a family business, and that’s what families are all about!
Date Posted: 03 Sep 2025
Location: \tEH48 1PA
Closing Date: 24 Sep 2025
Supervisor
What you’ll do:
Perform opening and closing daily management duties
Help to guide and motivate the team
Maintain and uphold high standards consistently across quality, safety and food
Date Posted: 03 Sep 2025
Location: Livingston
Closing Date: 27 Sep 2025
Kitchen Porter
Key Responsibilities:
Ensure the cleanliness of the kitchen area, including sinks, countertops, floors, some front of house support with clearing tables, and re stocking
Wash and sanitize kitchen utensils, dishes, and equipment.
Maintain cleanliness in storage areas and ensure food safety standards are followed.
Assist with waste management and recycling.
Support chefs and kitchen staff with food preparation tasks such as washing vegetables and cutting ingredients.
Organise and store kitchen supplies, ensuring they are readily available for use.
Help with unloading deliveries and storing items appropriately.
Date Posted: 03 Sep 2025
Location: Uphall
Closing Date: 28 Sep 2025