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Hospitality, Arts & Leisure

Food & Beverage Assistant (Mercure Livingston)

As Food and Beverage Assistant you’ll be responsible for ensuring that guests have a positive, first class dining experience. You’ll greet guests, take orders, serve food and drinks, and handle payments. You’ll be responsible for maintaining a clean and organised dining area, restocking supplies, and assisting with food preparation as needed whilst working agilely to support the rest of the wider business. Excellent customer service skills and attention to detail are essential for this role and you\'ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

Date Posted: 10 Jun 2026
Location: Livingston
Closing Date: 04 Jul 2026

Part Time Waiting Staff (Brucefield Farm)

As Part Time Waiting Staff at the Brucefield Farm, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.

Date Posted: 10 Jun 2026
Location: Livingston
Closing Date: 25 Jun 2026

Reception Head Chef (Interstate Europe Hotels & Resorts)

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness. Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen.

Date Posted: 10 Jun 2026
Location: EH54 6QB
Closing Date: 05 Jul 2026

Chef de Partie (Mercure Livingston)

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 10 Jun 2026
Location: EH54 6QB
Closing Date: 05 Jul 2026

Waitress (Jupiter Artland)

Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Barista skill prefered Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to manager

Date Posted: 10 Jun 2026
Location: Wilkieston EH27 8BY
Closing Date: 25 Jun 2026

Exhibitions Assistant (Jupiter Artland)

Jupiter Artland is recruiting multiple exhibition assistant to support the engagement with ‘Growing Pains’ exhibition as part of the JUPITER+DUMFRIES programme of activity. This role would suit someone with a genuine interest in contemporary art practice and public engagement. You will be expected to be stewards of the artwork, invigilating the work, engaging with members of the public, answer questions and care for the installation space.

Date Posted: 10 Jun 2026
Location: Loreburn Shopping Centre, Dumfries
Closing Date: 25 Jun 2026

Sous Chef (Food Creations)

The ideal candidate will play a vital role in the daily operations of the kitchen, ensuring all food preparation meets the highest standards of quality and presentation. This role requires strong leadership abilities, a commitment to food safety, and the ability to work efficiently within a fast-paced environment.

Date Posted: 27 May 2026
Location: Bathgate Golf Club

General Event Crew Job (Five Star Crew)

Event Crewing is one of the most rewarding and varied jobs available. We work at hundreds of renowned venues across the country, providing crew for a range of work, including unloading and loading trucks, event building, staging build, AV sound & lighting tech, show calls, artist turnarounds, plant operators, as well as a lot of other things. Working hours are varied & flexible for you to work how you want when you want. Working as event crew involves a continuous level of physicality.

Date Posted: 20 May 2026
Location: Various including the Fringe Festival and the 2026 Glasgow Commonwealth Games
Closing Date: 30 Jun 2026