Full Time Supervisor: We are looking for a full-time experienced Barista or café supervisor to join our team at Whitedove Highstreet as a supervisor. Main Duties include a hands on role in the delivery of food and drinks and all aspects of customer service in the Café.

Date Posted: 11 Mar 2026
Location: Linlithgow
Closing Date: 21 Mar 2026

We are seeking a people person to drive our hotel guest airport shuttle, bag portering, and general assistant tasks in the role of Front of House Porter\/Driver, on a Summer Fixed Term, Part Time Basis, starting 6th April 2026, until 30th August 2026 inclusive.

Date Posted: 11 Mar 2026
Location: Queensferry
Closing Date: 03 Apr 2026

Leading a section in our kitchen, from reviewing business requirements, ordering, creating work schedules to leading from the front getting the prep ready and delivering events on site. This is a wide ranging and hugely rewarding role working with a team of dedicated professionals.

Date Posted: 11 Mar 2026
Location: Edinburgh
Closing Date: 27 Mar 2026

Do you have a warm personality and natural skill for organisation? Are you passionate about wellness and exceptional customer service? Bannatyne, a leader in the health and wellness, is looking for a welcoming and efficient Front of House Assistant to join our team. If you’re ready to create a lasting first impression and ensure a seamless experience for our guests, we want to hear from you!

Date Posted: 11 Mar 2026
Location: Livingston
Closing Date: 21 Mar 2026

Prepare, produce and present the menu item’s required for the food service to patients, staff and visitors. Preparation and production of daily menu items for patients, staff and general public\/visitors. 2. Production, presentation and service of function menus. 3. The cleaning and sanitising of own work areas as used. 4. The daily organisation of chill and freezer storage and cleanliness. 5. The correct and careful use of all equipment used in food production and reporting of faults..

Date Posted: 11 Mar 2026
Location: St John\\'s Hospital
Closing Date: 23 Mar 2026

As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

Date Posted: 11 Mar 2026
Location: EH54 6QB
Closing Date: 05 Apr 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucia

Date Posted: 11 Mar 2026
Location: Mercure Livingston, EH54 6QB
Closing Date: 05 Apr 2026

As Kitchen Assistant, you will support the smooth day to day running of the kitchen, helping to prepare and serve nutritious, well balanced meals for our residents. You will assist with food preparation, maintain high standards of cleanliness and hygiene, and ensure all areas of the kitchen are organised and safe. You will receive and store deliveries correctly, follow food safety and infection control procedures, and support the Chef with meal service.

Date Posted: 11 Mar 2026
Location: Livingston, EH54 6QU
Closing Date: 02 Apr 2026