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JOB VACANCIES
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Team Leader Reference: 90364

Being a Team Leader means so much more than leading (even though that’s still pretty important). It’s your chance to step up to the plate – which means you’ll be: Creating smooth shifts even in busy periods Training and accrediting new Baristas Stirring up success for yourself and your team Crafting new recipes to energise your team Keeping standards high, from excellent espressos to monthly coffee excellence scores

Date Posted: 07 Jan 2026
Location: Unit 102 Almondvale Avenue, McArthurGlen Design Outlet
Closing Date: 21 Jan 2026

Night Worker Barista Reference: 90772

Being a Night Barista means so much more than making velvety cups of joy. It’s your chance to learn, challenge yourself and truly master your craft – which means you’ll be: ● Putting smiles on faces come rain or shine ● Mastering our menu, from toasties to seasonal drinks and more ● Pouring passion into perfect drinks and great customer service ● Working with your colleague to ensure that everything runs smoothly

Date Posted: 07 Jan 2026
Location: Drive Thru, Hermiston Gait Retail Park
Closing Date: 21 Jan 2026

Night Worker Barista Maestro Reference: 90770

Being a Night Team Leader means so much more than leading (even though that’s still important). It’s your chance to step up to the plate – which means you’ll be: ● Creating smooth shifts even in busy periods ● Training and accrediting new Baristas ● Stirring up success for yourself a ● Crafting new recipes to energise your team ● Keeping standards high, from excellent espressos to monthly coffee excellence scores ● Leading a small night team of yourself and one other.

Date Posted: 07 Jan 2026
Location: Drive Thru, Hermiston Gait Retail Park
Closing Date: 22 Jan 2026

Barista Reference: 90884

Being a Barista means so much more than making velvety cups of joy. It’s your chance to learn, challenge yourself and truly master your craft - which means you’ll be: Putting smiles on faces come rain or shine Mastering our menu, from toasties to seasonal drinks and more Pouring passion into perfect drinks and great customer service Keeping your store clean, tidy and welcoming Working with your colleagues to make your store the very best

Date Posted: 07 Jan 2026
Location: Edinburgh Airport
Closing Date: 21 Jan 2026

Breakfast Team Member

Greet, serve and look after our guests so they go home happy Maintain the highest standards of cleanliness and safety Support the kitchen preparing, cooking and presenting food Work with our team to create a friendly atmosphere our guests will love Know the menu inside out, making recommendations to guests and mastering dishes in the kitchen

Date Posted: 07 Jan 2026
Location: Edinburgh Airport
Closing Date: 21 Jan 2026

Housekeeping Supervisor

Improve productivity and efficiency of room cleaning Analyse guest data to plan resources and materials required to meet operational requirements Maintain strong working relationship with GM, Hotel Team, HSK team and suppliers to ensure clear communication and implementation of best practice Identify ways to improve Guest Satisfaction Adhere to Health and Safety Policy, keep all work areas neat and well organised COSHH\/Manual Handling Recruit, train, manage and monitor team performance

Date Posted: 07 Jan 2026
Location: 111 Glasgow Road, Edinburgh, EH12 8NF
Closing Date: 21 Jan 2026

Catering Assistant - NHS Job reference: 235919

To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 07 Jan 2026
Location: St John\\'s Hospital
Closing Date: 19 Jan 2026

Sous Chef

Your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.

Date Posted: 07 Jan 2026
Location: Mercure Livingston - EH54 6QB
Closing Date: 05 Feb 2026