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So what does a Hotel Team Member do? Providing a warm ‘Atlas welcome’ to guests and excellent guest service will be at the heart of what you do Want some variety? No day is the same in our hotels. You could be checking guests in and out on reception, serving behind the bar (so you will need to be 18 or over) or in our restaurant, cooking food in the kitchen or setting up our meeting rooms!

Date Posted: 01 Oct 2025
Location: Holiday Inn Express Edinburgh Airport
Closing Date: 18 Oct 2025

You will be responsible for Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the role’s key responsibilities and measures: Keeping kitchen equipment and utensils clean and tidy. Serving customers quickly, efficiently and with care. Following food safety and hygiene regulations while keeping daily records. Practising first in, first out (FIFO) stock rotation to keep our food fresh. Accepting deliveries and handling the safe storage of food. Being aware of (and following) all operational policies and procedures. Preparing, cooking, and serving food according to our café’s delicious menu. Making sure we maintain our standards and all food products are available. Knowing our café’s menu inside and out and serving food exactly as it’s intended. Resolving customer complaints and passing on information to the Café Manager. Staying up-to-date with business communications and exciting new initiatives. Clearing and sanitising tables so our café stays clean.

Date Posted: 01 Oct 2025
Location: Queensferry
Closing Date: 30 Oct 2025

Orocco Pier is boutique hotel with 17 bedrooms, cafe bar, restaurant and events venue all set in pretty waterfront town of South Queensferry . We are located 10 miles from Edinburgh city centre so this role is best suited to candidates who live can travel easily by public transport or who can drive. We are seeking a team player with a mature outlook on life. The majority of our housekeepers days are spent in the hotel servicing our bespoke bedrooms, however additional cleaning associated with our restaurant and bar areas will also be required. Shifts are generally during the day, and our ideal candidate will be flexible enough to start at 8am on some shifts. Finish times are generally no later then 3pm . However if this isn\'t an option due to childcare , please do still apply as we can be flexible. We do require some weekend availability also We are looking for someone to be available at least one day at the weekend but preferably Saturday and Sunday .

Date Posted: 01 Oct 2025
Location: Queensferry
Closing Date: 18 Oct 2025

The Mall Café, located in The Centre, Livingston are now looking for Part Time Catering Assistants! All applicants need to be over the age of 18 due to the sale of alcohol.

Date Posted: 01 Oct 2025
Location: Livingston
Closing Date: 17 Oct 2025

Principal Accountabilities include: Provide a meet and greet service to users of the Lounges, dealing courteously and efficiently to ensure a world class level of customer service Ensure Lounge facilities are maintained to a high standard and consistently presented in line with the Standards of Operations, carrying out the required Daily, Weekly and Monthly standards check Ensure accurate records are maintained of all Lounge customers including consolidators, direct bookings and airline customers. Maintain a database of all bookings. Update and suggest improvements to the computer records to encompass new and extended business Take monies (credit\/debit cards and cash) for direct bookings either by telephone or on the day of travel and reconcile all monies taken. Prepare and serve alcoholic and non-alcoholic beverages Assist with clearing and organising the lounge ensuring a high standard of hygiene in the preparation, service and guest areas. Maintain stock levels, date and rotation and replenish food and beverage buffet service in the lounge. To dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location. Perform ‘back of house’ duties when catering staff members are not present or are busy. Back of house include but are not limited to, restocking of food & beverages in the lounges, clearing tables, loading\/unloading the dishwasher, rotating stock, and keeping the kitchen and lounges clean and tidy To work flexibly to the rota, typically shifts are confirmed at least two weeks in advance.

Date Posted: 01 Oct 2025
Location: Edinburgh
Closing Date: 17 Oct 2025

The Role: Food & Beverage Operative supports their team in delivering exceptional customer service Your working areas may vary i.e, F&B Operative may work in the: Bar, Restaurant, Breakfast, Room Service and\/or Conference and Events You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience Welcome guests in a polite and friendly manner, consistently demonstrating great customer service Have a visible presence within your working area Ensure that all customer requests and queries are responded to promptly and effectively Able to learn from points of complaints to enhance future customer service Deal with guest complaints and reacts in a friendly and efficient manner, always ensuring guest satisfaction Have a good insight knowledge of hotel and the hotel’s products

Date Posted: 01 Oct 2025
Location: Edinburgh Airport
Closing Date: 27 Oct 2025

The Opportunity Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have… A passion for Hospitality A willingness to learn new skills everyday A keen eye for detail The ability to assist the Head Chef with orders, stock taking, food hygiene at West Port Hotel The experience to maintain kitchen equipment Some of the things you will be doing as a Kitchen Team Member Assisting with food preparation. Produce high-quality dishes consistently to specification for our guests. Ensure the kitchen is in an excellent, clean and hygienic condition at all times. Overseeing deliveries. Offer suggestions and creative ideas that can improve the kitchen’s performance. Work with the team to achieve company targets.

Date Posted: 01 Oct 2025
Location: Linlithgow
Closing Date: 18 Oct 2025

Job Summary We are seeking a dedicated and detail-oriented Room Attendant to join our hospitality team. The ideal candidate will play a crucial role in maintaining the cleanliness and comfort of our guests\' rooms, ensuring a welcoming environment that reflects our commitment to exceptional service. This position requires a strong work ethic, attention to detail, and a passion for hospitality. Duties Clean and sanitise guest rooms, including bathrooms, ensuring all areas are tidy and presentable. Change bed linens and towels in accordance with hotel standards. Restock guest supplies such as toiletries, coffee, and refreshments. Report any maintenance issues or safety hazards to the management promptly. Ensure all cleaning equipment is used safely and stored properly after use. Assist in the laundry department as needed, including washing, drying, and folding linens. Maintain a positive attitude while interacting with guests and colleagues to promote a friendly atmosphere

Date Posted: 01 Oct 2025
Location: Currie
Closing Date: 18 Oct 2025