JOB VACANCIES
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As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

Date Posted: 13 Aug 2026
Location: Linlithgow
Closing Date: 28 Aug 2026

WHAT WILL YOU SPEND YOUR TIME DOING? Welcome first, always. Greet every guest with good energy and a real smile — make them feel like they matter the second they walk in. Know the menu inside out. Answer questions, shout out promos, and help guests pick what’s right for them. Make tech feel easy. Help guests use kiosks or the app without making it awkward. Show them how to customise and order like a pro. Keep it moving. Watch the crowd, reduce wait times, and never let anyone feel lost or left hanging. Let them know what’s happening with their order. Handle complaints like a pro. Listen up, stay calm, fix what you can — and loop in your Team Leader or GM if it needs backup.

Date Posted: 13 Aug 2026
Location: Heartlands Business Park
Closing Date: 28 Aug 2026

As a member of our Bar and Floor team at All Bar One Edinburgh Airport you will be responsible for delivering flawless table service, as well as making coffee\'s and cocktails serving a wide range of products for guests starting their holidays, business travellers and tourists. As a member of Bar Staff in our business you will play a key role in providing amazing experiences for our guests. You will be the face of our business for every guest that walks through our door so we’re looking for Bar Staff who enjoy working with people and are passionate about delivering the highest standards of guest service.

Date Posted: 13 Aug 2026
Location: Edinburgh Airport
Closing Date: 28 Aug 2026

As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

Date Posted: 13 Aug 2026
Location: Livingston
Closing Date: 04 Sep 2026

As a Storeman you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with food production and service in the location.

Date Posted: 13 Aug 2026
Location: Edinburgh
Closing Date: 29 Aug 2026

Wash all pots, pans, crockery, glassware, and cutlery throughout the day Store and organize all clean items, ensuring the Chefs have all required equipment Carry out a clean down of the Employee Break Room daily and a deep clean of the Kitchen twice daily Ensure the Back of House areas are clear from obstruction and maintain the bin store areas, ensuring they are clean and cleared daily. Follow the correct waste disposal and recycling procedures, maintaining the waste storage area within the hotel. Follow health and safety procedures closely at all times particularly pertaining to the handling of waste and manual handling...

Date Posted: 13 Aug 2026
Location: Dakota Edinburgh, South Queensferry
Closing Date: 04 Sep 2026

The erection and removal of temporary signs and barriers (permanent signs and barriers). Drainage works, excavation, pipe laying, kerb laying, scrub cutting. Installation and fixing of temporary\/permanent road furniture. Operation of power tools, small plant and machinery, specifically landscaping equipment Driving vehicles including those with simple attachments Prepare written returns including fault report details. Responsibility for the health and safety of the public, colleagues and yourself. Participating in our winter response service on a standby rota basis.

Date Posted: 13 Aug 2026
Location: Lochgely
Closing Date: 30 Sep 2026

To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 13 Aug 2026
Location: St John\\'s Hospital
Closing Date: 21 Aug 2026