As Head Housekeeper your role will be making sure that you and your team shine at all times, just as our rooms do, to ensure our customers have a very comfortable and enjoyable stay. Liaising with reception is key so that any special requirements made by the guests are catered for. Daily room checks are pivotal along with making sure stocks of tea, coffee, and toiletries are replenished. Efficiency and multitasking are key as is an understanding of COSHH and following health and safety rules.

Date Posted: 20 May 2026
Location: Livingston - Chain Runner
Closing Date: 31 May 2026

Bathgate Golf Club is seeking an experienced and motivated Restaurant Supervisor to join our hospitality team and support the daily operations of our busy clubhouse restaurant and bar. This is an exciting opportunity for a passionate hospitality professional to deliver exceptional service within a welcoming golf club environment

Date Posted: 20 May 2026
Location: Bathgate Golf Club
Closing Date: 31 May 2026

We are seeking a friendly and professional Server to join our dynamic hospitality team. The ideal candidate will deliver exceptional guest service, ensure timely food and beverage delivery, and contribute to a welcoming dining environment. Previous experience in a restaurant setting and a passion for hospitality are highly valued. This role offers an opportunity to develop your skills in a vibrant, customer-focused atmosphere.

Date Posted: 20 May 2026
Location: Bathgate
Closing Date: 01 Jun 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\'ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026

We are looking for a friendly, reliable, and customer-focused individual to join our team as a Front of House Team Member. In this role, you will be the first point of contact for our clients, playing a vital part in creating a welcoming and positive experience. You will support the smooth running of daily operations, including meal service, housekeeping, and client interaction, ensuring high standards of service and cleanliness are consistently maintained.

Date Posted: 13 May 2026
Location: Bathgate
Closing Date: 21 May 2026

Working closely with the Head Chef, you will help create a welcoming and well organised kitchen where residents can enjoy high quality meals every day. As Second Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life. This is a role where your cooking has real impact, bringing comfort, routine and enjoyment while supporting overall wellbeing.

Date Posted: 13 May 2026
Location: Linlithgow, EH49 6FG
Closing Date: 10 Jun 2026

As Head Chef, you will play a key role in establishing the kitchen team, setting standards from the outset and creating a positive and professional environment where residents can enjoy high quality dining every day. You will take full ownership of the kitchen, leading from the front to deliver nutritious, well balanced and enjoyable meals that are central to daily life within the home. Working with fresh ingredients, you will oversee menu planning, food preparation, stock control, compliance and

Date Posted: 13 May 2026
Location: Linlithgow, EH49 6FG
Closing Date: 10 Jun 2026