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JOB VACANCIES
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Hospitality, Arts & Leisure

front of house team member (inploi)

as a front of house team member, you’ll be a big part of what makes every shift special. you’ll welcome guests in, bring the menu to life and help keep service flowing smoothly from start to finish it’s a role for people who love good food, great vibes and being right in the middle of the action

Date Posted: 01 Oct 2026
Location: Livingston
Closing Date: 23 Oct 2026

junior front of house manager (inploi)

working closely with the rest of the management team to run a vibrant and high-performing restaurant  nurturing a place where your team feels safe, seen, and proud to show up  mentoring your team and helping them grow  jumping into sections, solving problems, and keeping pace  thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen 

Date Posted: 01 Oct 2026
Location: Livingston
Closing Date: 23 Oct 2026

Team Member (Greggs PLC)

We’re looking for Team Members to join us! As a Team Member, you’ll provide fast and friendly service to our customers, make sure the shop is clean and tidy, and prepare our much-loved products. We serve our customers across a number of different channels; in-shop, delivery, Click + Collect and drive thru. You\'ll play a key part in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.

Date Posted: 01 Oct 2026
Location: Linlithgow
Closing Date: 29 Oct 2026

Head Chef (Interstate Europe Hotels & Resorts)

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness. Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen.

Date Posted: 01 Oct 2026
Location: EH54 6QB
Closing Date: 30 Oct 2026

Chef de Partie (Interstate Europe Hotels & Resorts)

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 01 Oct 2026
Location: EH54 6QB
Closing Date: 30 Oct 2026

Front Office Assistant Manager (Receptionist) - (Interstate Europe Hotels & Resorts)

As Front Office Assistant Manager you’ll be responsible for overseeing the Front Office Team and ensuring that guests receive excellent service during their stay. Key responsibilities include managing the front desk, handling guest complaints, managing reservations, and ensuring that guest rooms and common areas are clean and well-maintained. You will also assist the head of department in training staff, enforcing guest service policies and procedures, and maintaining positive relationships with guests. Most importantly, as Front Office Assistant Manager you’ll play a vital role in ensuring that guests have a first class comfortable and enjoyable stay at the hotel.

Date Posted: 01 Oct 2026
Location: EH54 6QB
Closing Date: 30 Oct 2026

Catering Assistant

This is a part-time role based within our café location in Bellsquarry, Livingston. While primarily based at this site, you may be required to provide cover across our other café locations as needed, supporting the wider team. You will work closely with our trainees, supporting them during their work placements by guiding and assisting them in day-to-day café duties, under the direction of the Café Manager. It’s a rewarding position where you’ll be part of a supportive wider team, including training and support staff, all working together across multiple locations.

Date Posted: 29 Sep 2026
Location: The Larder Bakery, Bellsquarry, Livingston, West Lothian - cover may be required across other sites
Closing Date: 30 Oct 2026

Team Leader (Food Services - Asda)

As a Team Leader in our food services team, you’ll take the lead in one of our branded outlets—Greggs, Subway, or Burger King—supporting your team to deliver fast, friendly, and high-quality service. You’ll be hands-on in the operation, making sure everything runs smoothly and that your team is confident, capable, and customer focused. You’ll help manage daily routines, support new starters, and ensure food safety and brand standards are consistently met. Whether it’s prepping food, managing queues, or solving problems, you’ll be a key part of the team’s success.

Date Posted: 23 Sep 2026
Location: Livingston
Closing Date: 17 Oct 2026