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The Role As a Front of House Assistant, you have a responsibility to provide excellent customer service, take orders, and serve our fantastic food and drinks to our customer. You will need to have full knowledge of the food and beverage menus and will work closely with your FOH and kitchen teams to ensure the restaurant runs smoothly.

Date Posted: 27 May 2026
Location: Livingston
Closing Date: 05 Jun 2026

Job Function: The main purpose of this role is to ensure the customer receives the highest levels of customer service. To assist the operational running of the café \/bar and ensure the staff are fulfilling their role to the best of their ability. ●To provide excellent customer service ●To maintain high standards of hygiene, health, and safety ●Ensure high standards and efficiency of work. ●Maintain strict stock and financial control.

Date Posted: 27 May 2026
Location: Livingston
Closing Date: 08 Jun 2026

Role Overview: Reporting to the Front-of-House Manager, you\'ll play a vital role in our dynamic team committed to delivering exceptional service. At Cafebar 1962, we prioritise crafting memorable dining experiences, whether it\'s through expertly mixed cocktails, guiding guests through our diverse menu, or ensuring a welcoming atmosphere for all.

Date Posted: 27 May 2026
Location: Livingston
Closing Date: 10 Jun 2026

Responsibilities: Here\'s what your journey with us entails: Welcome and assist guests with a warm and friendly demeanour, ensuring a positive dining experience. Take and serve orders accurately, adhering to quality and presentation standards. Provide detailed information about menu items, including ingredients and preparation methods. Maintain cleanliness and organisation in the dining area and service stations. Coordinate with kitchen staff to ensure timely and accurate delivery of food and beverages. Handle guest inquiries and complaints professionally, resolving issues promptly. Promote restaurant services and specials to enhance guest experience and drive sales.

Date Posted: 27 May 2026
Location: Edinburgh
Closing Date: 11 Jun 2026

What you will do: Basic preparation of food and drinks Preparation of vegetables and snacks. Simple cooking of food (including the heating and\/or reconstitution of convenience foods and vegetables) Transportation and serving of meals (including the packing and unpacking of food into containers) Washing up and clearing away equipment Cash handling Cleaning of the kitchen, its surrounds and the equipment

Date Posted: 27 May 2026
Location: Edinburgh, Craigmount High School
Closing Date: 07 Jun 2026

Catering Assistant 5 Days over 7 - Alternating Shift Pattern (Week 1 - Early Shift, Week 2 - Back shift) St. John\'s Hospital Job Purpose To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.

Date Posted: 27 May 2026
Location: St John\\'s Hospital
Closing Date: 10 Jun 2026

The ideal candidate will play a vital role in the daily operations of the kitchen, ensuring all food preparation meets the highest standards of quality and presentation. This role requires strong leadership abilities, a commitment to food safety, and the ability to work efficiently within a fast-paced environment.

Date Posted: 27 May 2026
Location: Bathgate Golf Club

Inspect of plant equipment in workshop and on site Service, repair and maintenance of key plant equipment in workshop and on site Minor structural repairs including use of abrasive wheels and welding equipment Carrying out spray painting Visiting customer sites to support with deliveries and also providing support on the yard when needed Ensuring all equipment is maintained to the highest standards of cleanliness, functionality and compliance

Date Posted: 26 May 2026
Location: Bathgate
Closing Date: 22 Jun 2026