Job Vacancies

Key Responsibilities: Social Media Leadership: Head up the in-house teams managing social media across multiple platforms, ensuring consistent brand voice and high-quality content. Multi-Venue Marketing: Plan and execute marketing campaigns across all our venues, including cafebars, butcher shops, and new concepts. Events & Bookings: Lead/work with venue managers on the marketing for events, parties, and seasonal campaigns, to drive bookings and customer engagement. Seasonal Campaigns: Create and manage marketing collateral for key periods (e.g., Christmas brochures, school outreach, party promotions). Customer Data & Insights: Utilise customer data and feedback to inform campaigns, improve engagement, and build customer loyalty. Brand Development: Help maintain a consistent and professional brand across all venues, campaigns, and communications. Collaboration: Work closely with directors and venue managers to identify opportunities and deliver creative marketing solutions. Reporting

Job Overview We are seeking a talented and experienced Head Chef to lead our team. We are looking for someone, calm and professional, who is also good with customers. Our menu is simple but effective, with fresh ingredients Responsibilities You will be working some days alone and the busier days you will have an assistant.

We are currently seeking customer focussed Food Beverage team members with a positive attitude to join our Front of House Restaurant Team. Full training will be provided. Here's a bit more detail on what we see you doing in this role: Ensure that you have a full product knowledge of all menu items and their service. Maintain a high standard of service within the restaurant at all times. Promote sales and achieve maximum sales potential for both food and beverages Clear and lay tables throughout and after service Ensure that service areas are clean and tidy at all times. Carry out other duties as may be required to ensure the hotel operation is properly maintained to provide total guest satisfaction. OTHER Performs other related tasks as assigned by management. Complies with Dalmahoy policies and procedures.

What You’ll Do as a Supervisor: ✅ Open and securely close the restaurant in line with company standards. ✅ Help prepare for service, working closely with the Management Team to lead successful shifts. ✅ Be a key point of contact for both Front and Back of House teams, building strong relationships. ✅ Deliver outstanding service, ensuring every guest leaves with a smile. ✅ Thrive in a fast-paced, high-energy environment—where the floor is your stage!

We are looking for an enthusiastic and reliable Barista/ Cafe Assistant to join our team. The successful candidate will be responsible for providing excellent customer service, preparing food and drinks, maintaining the cleanliness of the cafe, and helping with administrative tasks. The ideal candidate will have a passion for hospitality and a commitment to providing customers with an enjoyable experience. Responsibilities: Provide customer service in a friendly and professional manner. Greet customers and answer questions about menu items. Take orders, prepare food, and serve customers. Maintain cleanliness of the cafe and work area. Follow health and safety regulations. Handle cash transactions accurately. Prepare and serve a variety of coffee beverages, including espresso, cappuccino, and lattes

Responsibilities: Ensuring the safe operation of the site through compliance management and accurate reporting. Maintain standards of both equipment and buildings as per company guidelines. Implementing Health & Safety and Food Safety procedures and ensuring compliance at all times. Team development and promoting a positive culture. Deliver outstanding customer service. Achieve and succeed KPIs and profitability goals. Maximise revenue opportunities to ensure that the profits, costs and targets are in line with the company budget. Promote your venue through social media. Follow HR processes as and when required. Participate in new site openings or closings (travel may be required) Attend manager meetings, training sessions or workshops as required by the business (travel may be required)

We are the leading venison and game supplier in Edinburgh and the Central Belt for high-end customers, both trade and public. Supplying multiple Michelin starred restaurants and fine dining establishments in and around Edinburgh. As a young and dynamic team with professional hospitality backgrounds we take the Field to Fork approach seriously where the right candidate is an essential part of the whole supply chain. About the role This very unique role is a fantastic opportunity with a vast range of duties and responsibilities. Those include the preparation of different types of meat and game. Core tasks include skinning, boning, cutting, trimming of venison, mechanically plucking game birds, trimming and cutting beef/pork/poultry, product presentation, recipe development, serving customers, all while maintaining high company standards. A role one can´t find anywhere else.

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name