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Key Responsibilities Support the Head Chef in daily kitchen operations Prepare and deliver high-quality dishes to a consistent standard Work across all sections as required in a fast-paced environment Maintain excellent food hygiene and health & safety standards Assist with stock control, prep, and service during busy periods Contribute ideas to menus and specials where appropriate

Date Posted: 20 May 2026
Location: Brucefield Industrial Estate, Livingston (EH54)
Closing Date: 31 May 2026

Peri peri chicken restaurant in Ladywell Livingston requires table servers, duties include serving food clearing and cleaning tables handling cash, must have a friendly welcoming attitude and fantastic customer service skills.

Date Posted: 20 May 2026
Location: Livingston
Closing Date: 31 May 2026

We are seeking enthusiastic and professional Bar\/Waiting Staff to join our vibrant hospitality team. The ideal candidate will deliver exceptional guest service, ensuring a memorable dining experience. This role offers an opportunity to work in a dynamic environment where teamwork, efficiency, and a friendly attitude are highly valued. Previous experience in a restaurant or hospitality setting is preferred but not essential, as full training will be provided. The position involves serving food and beverages, maintaining cleanliness, and assisting guests with their needs to promote customer satisfaction.

Date Posted: 20 May 2026
Location: Livingston
Closing Date: 31 May 2026

As Head Housekeeper your role will be making sure that you and your team shine at all times, just as our rooms do, to ensure our customers have a very comfortable and enjoyable stay. Liaising with reception is key so that any special requirements made by the guests are catered for. Daily room checks are pivotal along with making sure stocks of tea, coffee, and toiletries are replenished. Efficiency and multitasking are key as is an understanding of COSHH and following health and safety rules.

Date Posted: 20 May 2026
Location: Livingston - Chain Runner
Closing Date: 31 May 2026

Bathgate Golf Club is seeking an experienced and motivated Restaurant Supervisor to join our hospitality team and support the daily operations of our busy clubhouse restaurant and bar. This is an exciting opportunity for a passionate hospitality professional to deliver exceptional service within a welcoming golf club environment

Date Posted: 20 May 2026
Location: Bathgate Golf Club
Closing Date: 31 May 2026

We are seeking a friendly and professional Server to join our dynamic hospitality team. The ideal candidate will deliver exceptional guest service, ensure timely food and beverage delivery, and contribute to a welcoming dining environment. Previous experience in a restaurant setting and a passion for hospitality are highly valued. This role offers an opportunity to develop your skills in a vibrant, customer-focused atmosphere.

Date Posted: 20 May 2026
Location: Bathgate
Closing Date: 01 Jun 2026

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\'ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 20 May 2026
Location: EH54 6QB
Closing Date: 12 Jun 2026