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Responsible for assisting the Cook Supervisor inn providing an efficient and effective on-site catering service. Duties will include the preparation of food, baking, serving of food, counter set up, keeping to hygiene standards, compliance with Food Safety and Health and Safety Legislation

Date Posted: 13 Feb 2026
Location: Various locations
Closing Date: 20 Feb 2026

Responsible for assisting the Cook Supervisor inn providing an efficient and effective on-site catering service. Duties will include the preparation of food, baking, serving of food, counter set up, keeping to hygiene standards, compliance with Food Safety and Health and Safety Legislation

Date Posted: 13 Feb 2026
Location: Burngrange Care Home
Closing Date: 23 Feb 2026

We are seeking an experienced and passionate TANDOORI CHEF to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety standards. This role involves overseeing the preparation of authentic tandoori dishes, supervising kitchen staff, and ensuring the highest quality standards are maintained. The successful applicant will contribute to creating an exceptional dining experience for our guests

Date Posted: 13 Feb 2026
Location: Broxburn
Closing Date: 28 Feb 2026

Supervise and coordinate restaurant activities to ensure smooth service delivery Oversee food preparation and cooking processes, maintaining quality standards Manage team members, including scheduling, training, and performance evaluations Ensure compliance with food safety regulations and hygiene standards Assist in food production and kitchen operations as needed Serve as a point of contact for customer enquiries and resolve any issues promptly.

Date Posted: 13 Feb 2026
Location: Broxburn
Closing Date: 28 Feb 2026

We’re building a team that’s friendly, supportive, and passionate about creating a brilliant experience for guests of all ages. If you enjoy working with people, take pride in what you do, and want to be part of something from the very beginning, we’d love to meet you. - Front of House Team members, - Kitchen Porters - Chefs

Date Posted: 13 Feb 2026
Location: Bathgate
Closing Date: 28 Feb 2026

Carry out the role of a section waiter\/waitress, providing table service, taking guest orders and running large trays of delicious food to guest tables. Provide the highest levels of guest service, offering personalised dish and beverage recommendations, and delivering a memorable dining experience. Work closely with the Bar and Kitchen team to ensure the effective flow of communication. To have a comprehensive knowledge of food and beverage menu options to enhance the guest experience.

Date Posted: 13 Feb 2026
Location: Queensferry
Closing Date: 28 Feb 2026

At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy! We open our doors early in the morning and sometimes don`t close them until late at night, so offering great flexibility of working hours. Wetherspoon promotes an inclusive working environment where everyone is welcome.

Date Posted: 13 Feb 2026
Location: Edinburgh Airport
Closing Date: 27 Feb 2026

Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, ensuring quality standards are met. Greet guests warmly and take orders accurately using efficient serving techniques. Maintain cleanliness and organisation of the bar area. Manage cash transactions accurately using the till system, including handling payments and giving change. Restock supplies as needed to ensure the bar is fully equipped throughout service hours.

Date Posted: 13 Feb 2026
Location: Broxburn
Closing Date: 28 Feb 2026