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Café Manager (Jupiter Artland) (1)

Responsible for the successful day-to-day management of Jupiter Artland Café and it\'s adjoining takeaway outlets, delivering an exceptional visitor experience while ensuring operational excellence, financial performance, and high standards across all aspects of the business. Working closely with the Food & Beverage and Events Manager, the Café Manager will lead and develop the café team, oversee daily operations, manage stock and budgets, and ensure the café reflects Jupiter Artland\'s values of creativity, sustainability, quality, and outstanding hospitality. This is a hands-on leadership role requiring a proactive, organised individual who is passionate about hospitality

Date Posted: 29 Jul 2026
Location: Jupiter Artland
Closing Date: 10 Aug 2026

Lounge Host/ Hostess/ Waiter/ Waitress (Plaza Premium Lounge (UK) Ltd)

Assist Guests in a friendly manner. Serve food and beverages to guests in the service areas. Set up and clearing of Food & Beverage service areas and stations. Replenish food and beverages in the food counters and refrigerators in a timely manner. Ensure sufficient stock levels of amenities are available. Ensure proper storage Serve liquor or beverages to guests in the lounge with high pace to avoid queues, Prepare and mix beverages as per product specifications, Maintain opening and closing stock of bar and service areas, ensure par stocks are followed, Check all service areas for equipment functionality such as dishwashers, ice machines, draught and soda dispensers ...

Date Posted: 29 Jul 2026
Location: Edinburgh
Closing Date: 09 Aug 2026

Food and Beverage Attendant (Richmond Park Hotel)

You\'ll work across our restaurant and bar, helping to deliver excellent service and create a welcoming experience for our guests. Responsibilities Serving food and beverages Taking customer orders Preparing and serving drinks Delivering excellent customer service Assisting with opening and closing procedures Maintaining high standards of cleanliness and presentation Supporting weddings, functions and special events Working closely with the kitchen and management team

Date Posted: 29 Jul 2026
Location: Bo\\'ness
Closing Date: 09 Aug 2026

Head Bartender (Mitchells & Butlers PLC)

As Head Bartender at Miller & Carter - Cramond Brig, you will bring your experience and passion to lead a team whose drinks keep our guests coming back for more. You will ensure the bar is stocked up, supporting your General Manager in ordering stock. Through your example and training, you will maintain the highest standards and lead your bar team to success.

Date Posted: 29 Jul 2026
Location: Edinburgh, EH4 6DY
Closing Date: 09 Aug 2026

Food Runner (Mitchells & Butlers PLC)

With your support as a Food Runner at Miller & Carter - Cramond Brig, everything will run like clockwork! You’ll support the bar and waiting teams to serve food and drinks to tables whilst making sure everything is stocked up, clean and tidy.

Date Posted: 29 Jul 2026
Location: Edinburgh, EH4 6DY
Closing Date: 09 Aug 2026

Head Waiter\/Waitress (Mitchells & Butlers PLC)

As Head Waiter\/Waitress at Miller & Carter - Cramond Brig, you’ll bring your experience and passion to lead your team on the floor. You’ll act as a supervisor, to provide the service that will keep our guests coming back for more.

Date Posted: 29 Jul 2026
Location: Edinburgh, EH4 6DY
Closing Date: 09 Aug 2026

Casual Kitchen Porter (Lighthouse Hotel Management)

As the Hotel Kitchen Porter, you will play a pivotal role in supporting the Kitchen Function in the delivery of unexceptional and magical dining experience to each of our guests.

Date Posted: 29 Jul 2026
Location: EH14 4BA - Courtyard by Marriott Edinburgh West
Closing Date: 14 Aug 2026

Assistant Restaurant Manager (Dakota Hospitality Limited - Dakota Hotels)

Communicate closely with the Restaurant Manager and wider team to deliver a seamless and high-quality restaurant service in line with brand standards. Lead by example during service, ensuring guests receive attentive, confident, and personalised experiences from arrival to departure. Collaborate effectively with chefs, bartenders, hosts, and team members to ensure smooth and efficient service across all areas. Take ownership of restaurant sections, maintaining strong awareness of table management, guest needs, and service flow. Demonstrate excellent menu knowledge, confidently advising on food, drinks, and upselling opportunities to enhance the guest experience...

Date Posted: 29 Jul 2026
Location: South Queensferry, EH30 9QZ \t
Closing Date: 21 Aug 2026