Job Vacancies

Key Responsibilities Oversee and coach the team to continually improve customer service while adhering to health and safety, food preparation, and alcohol licensing standards. Handle and protect customer, supplier, and colleague data in accordance with data protection requirements. Motivate the team through effective communication, delivering engaging pre- and post-shift briefs. Support colleagues in resolving customer complaints, handling escalations when necessary. Ensure all financial and administrative tasks are completed per the Duty Manager daily task list. Effectively manage team handovers between shifts, ensuring smooth transitions. Keep senior management informed of any significant issues arising during shifts.

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you. What you’ll do: Food prep and dough management Cook our iconic pizza and pasta Work in a dynamic and energetic environment

You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you. What you’ll do: Food prep and dough management Cook our iconic pizza and pasta Work in a dynamic and energetic environment

WHAT WILL KEEP YOU BUSY: Supporting, guiding and leading the wider Patch team across the region Covering holidays and sickness across the patch Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures Maintain records relating to food production activities and supplier information Ensure Health and Safety and Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Take part in meetings on a regular basis to communicate targets, standards required and company and cl

A day in the life of… As Hotel Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices. You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

ti Transformations is Scotland's leading Wall / Roof / UPVC refurbishment company operating in the domestic market all over Scotland. Due to further expansion, we have opened additional new offices in Bathgate. The Successful applicant will be joining an already busy team , (NO Cold calling) duties will be handling inbound calls as well as performing basic admin duties. (must be familiar with word and excel), this is an immediate start position and the applicant needs to be available to start almost immediately.

Main purpose of role: Managing the adminn duties of the office Description of duties / Key responsibilities & daily tasks: · Responding to incoming emails & phone calls from customers · Taking orders by email & phone from customers · Processing orders & invoices · Checking clients account are up to date with payment terms. · Occasionally receive money from drivers or clients. All paid moneys/cheques from drivers or clients are logged on company receipt ledger and liaise with accounts dept · Ensure Drivers have relevant paper work · Responding to customer requests · Liase with Head office · Liase with the purchasing team regarding stock · Liaise with other departments to ensure smooth running of orders / customer requirements · File relevant paperwork & ensure filing is kept up to date · Visit head office as and when required · If required, attend company trade shows / exhibitions · Inform customers if any stock/delivery problems/changes · Promote company products

Role includes: Assist the Third-Party Development Manager in liaising with developers and Transport Scotland in relation to all planning applications. Assist Transport Scotland with the preparation and administration of Minutes or Letters of Agreement and Road Bonds. Carry out Design Manual for Roads and Bridges (DMRB) design checks on all third-party works on or under the trunk road. Carry out New Roads and Street Works Act 1991 (NRSWA) checks for statutory and non-statutory undertakers. Assist the Journey Time Reliability Coordinator (JTRC) with any other queries relevant to third-party works on or under the trunk road. Other duties applicable to the role as required by the Network Management Contract or as directed from time to time by the Third-Party Development Manager. Must be able to work to strict deadlines. Follow the requirements of the Graduate Training programme as appropriate Assist the Senior Engineer and others within the team as required