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JOB VACANCIES
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Part Time Christmas Team Member (Mitchells and Butlers)

As a Part Time Team Member at Toby Carvery - Bathgate Farm, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too! Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

Date Posted: 01 Oct 2026
Location: Bathgate, EH47 7BW
Closing Date: 23 Oct 2026

front of house team member (inploi)

as a front of house team member, you’ll be a big part of what makes every shift special. you’ll welcome guests in, bring the menu to life and help keep service flowing smoothly from start to finish it’s a role for people who love good food, great vibes and being right in the middle of the action

Date Posted: 01 Oct 2026
Location: Livingston
Closing Date: 23 Oct 2026

junior front of house manager (inploi)

working closely with the rest of the management team to run a vibrant and high-performing restaurant  nurturing a place where your team feels safe, seen, and proud to show up  mentoring your team and helping them grow  jumping into sections, solving problems, and keeping pace  thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen 

Date Posted: 01 Oct 2026
Location: Livingston
Closing Date: 23 Oct 2026

Cleaning Assistant - Carlton Clubs

We are now recruiting hardworking and committed Cleaning Assistants for our Bingo Club in, Livingston Candidates should be motivated and self-disciplined with the ability to work both on their own and within a team. We are one of the largest independent Bingo Operators in Scotland, we pride ourselves on a fun and diverse environment for both our staff and customers!

Date Posted: 01 Oct 2026
Location: Livingston
Closing Date: 13 Oct 2026

Cleaner - Time for You

Time For You West Lothian is hiring dependable, self-employed cleaners to support our expanding base of regular weekly and fortnightly clients. If you\'re looking for a flexible role that fits your lifestyle, this could be the ideal opportunity. This is more than just a cleaning job — it’s a chance to build a flexible, rewarding routine on your terms, with full backing from a trusted and well-established company.

Date Posted: 01 Oct 2026
Location: West Lothian
Closing Date: 13 Oct 2026

Team Member (Greggs PLC)

We’re looking for Team Members to join us! As a Team Member, you’ll provide fast and friendly service to our customers, make sure the shop is clean and tidy, and prepare our much-loved products. We serve our customers across a number of different channels; in-shop, delivery, Click + Collect and drive thru. You\'ll play a key part in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.

Date Posted: 01 Oct 2026
Location: Linlithgow
Closing Date: 29 Oct 2026

Head Chef (Interstate Europe Hotels & Resorts)

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness. Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen.

Date Posted: 01 Oct 2026
Location: EH54 6QB
Closing Date: 30 Oct 2026

Chef de Partie (Interstate Europe Hotels & Resorts)

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Date Posted: 01 Oct 2026
Location: EH54 6QB
Closing Date: 30 Oct 2026